“In vitro meat”: growing muscle cells for food

Florent Bidaud , Centre d'études et de prospective (CEP)

This note deals with "in vitro meat". It sheds light on the project and its origins, people involved, the technical hurdles and research strategies, as well as the stakes of its marketing.

Paru le : 29/09/2021

English version

Analyse

N° 164


Thèmes (3)
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Comportements alimentaires
Tous animaux, productions animales
Veille
Années de référence (1)
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2021
Niveau géographique (1)
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Monde