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42 résultat(s)
Nombre d'éléments présentés :

Agricultural Census 2020

In 2020, there were 389,000 farms in metropolitan France, about 100,000 fewer than in 2010 at the time of the last Census. The average size of farms continues to increase. The number of specialist livestock farms is decreasing more strongly than the number of specialist crop farms. Non-family permanent employees provide the largest share of the annual number of worked hours ...

Statistical book, 2021 edition

Tables, maps and graphs present the essential figures on agriculture, forestry, fisheries and food industry in France including overseas departments

Economic organisations in agricultural sectors and impacts on farmers’ incomes

This note analyses the tools of economic organisation, their place in different sectors and their impact on the income of member farmers.

“In vitro meat”: growing muscle cells for food

This note deals with "in vitro meat". It sheds light on the project and its origins, people involved, the technical hurdles and research strategies, as well as the stakes of its marketing.

Statistical book 2020 - France May 2021 : Agriculture, forestry, fisheries and food industry

One million people in permanent employment

The labour input from farm holders, partners and permanent or occasional employees was higher in 2010 than in 2000 but family helpers’ input regressed.

Production is concentrated in specialised farms

Over the last ten years, the economic performance of farms has improved. Over the same period, their enlargement and the tendency to specialise has slowed down compared to the ten years previous. However, specialisation is not concentrated in any one geographic area except for dairy and non-soil farming.

Strong geographical identities

Some 85,000 farms cultivate 780,000 hectares of vine for wine production. The wine sector is very specialised. The majority of French wines are geographical indications.

An evaluation of the French experimentation of origin labelling for milk and meat used as ingredients

This note presents the main lessons learned from the evaluation of the experimentation of mandatory origin labelling for milk and meat used as ingredients in processed foods, conducted from January 2017 to December 2018

Actif'Agri: the transformation of employment and activities in farming

This note presents the main lessons from the publication Actif'Agri, published in may 2019. It analyses the recent transformation of employment and activities in french agriculture.